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EL CHATO TAKES THE NO.1 SPOT IN LATIN AMERICA'S 50 BEST RESTAURANTS 2025 03.12.2025, 06:20 Uhr von EQS News Jetzt kommentieren: 0

EQS-News: 50 Best / Key word(s): Miscellaneous/Miscellaneous
EL CHATO TAKES THE NO.1 SPOT IN LATIN AMERICA'S 50 BEST RESTAURANTS 2025

03.12.2025 / 06:20 CET/CEST
The issuer is solely responsible for the content of this announcement.


ANTIGUA, Dec. 3, 2025 /PRNewswire/ -- The culinary community gathered for the first time in the city of Antigua, Guatemala for the unveiling of the 13th edition of Latin America's 50 Best Restaurants 2025, sponsored by S.Pellegrino & Acqua Panna. The list highlights restaurants from 21 cities, with El Chato in Bogotá taking the No.1 position. Led by chef Álvaro Clavijo, this contemporary Colombian restaurant has been internationally recognised for its culinary excellence as well as its commitment to local producers and ingredients.

For the full 1-50 list, click here.

Buenos Aires is a culinary powerhouse in the region with eight restaurants ranked in the 1-50 list, followed by Lima with seven and Santiago with five. Kjolle (No.2) in Lima is named The Best Restaurant in Peru, while Don Julio (No.3) in Buenos Aires is The Best Restaurant in Argentina.

Seven restaurants debut on the list, led by Santiago's Casa Las Cujas at No.14, winning the Highest New Entry Award. Other Santiago debuts include Yum Cha (No.28), Demo Magnolia (No.31) and Karai by Mitsuharu (No.45). Additional new entries are Arami (No.48) from La Paz, El Mercado (No.27) from Buenos Aires and Afluente (No.34) from Bogotá.

Special award winners include Cosme (No.9), earning the Highest Climber Award, sponsored by Lee Kum Kee, after jumping 19 positions to No.9; Rodolfo Guzmán of Boragó (No.6) receives the Icon Award; Bianca Mirabili of Evvai (No.20) is named Latin America's Best Pastry Chef, sponsored by República del Cacao; Alejandro Chamorro of Nuema (No.10) wins the Estrella Damm Chefs' Choice Award; Tássia Magalhães is awarded Latin America's Best Female Chef; Maximiliano Pérez is named Latin America's Best Sommelier, sponsored by Vik and Oda (No.76) in Bogotá wins the Sustainable Restaurant Award.

Craig Hawtin-Butcher, Managing Director for 50 Best, says: "We are truly delighted to celebrate El Chato as The Best Restaurant in Latin America 2025. Our sincerest congratulations to Álvaro Clavijo and his entire team for creating such a special space that has brought Colombian cuisine to the forefront of the international stage. We extend our congratulations to all the restaurants included in this year's list."

50 Best works with Deloitte as its official independent adjudication partner to ensure voting integrity through 300 regional experts. More details here.

Media Centre: https://mediacentre.theworlds50best.com/

Photo - https://mma.prnewswire.com/media/2837302/LA50BR25_No1.jpg
PDF - https://mma.prnewswire.com/media/2832241/LATAM50BR2025_results_A4_1_50.pdf
Logo - https://mma.prnewswire.com/media/2814922/5604713/LA_50_Best_Restaurants_Logo.jpg

 

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03.12.2025 CET/CEST Dissemination of a Corporate News, transmitted by EQS News - a service of EQS Group.
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2239346  03.12.2025 CET/CEST

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Dis­clai­mer: Die hier an­ge­bo­te­nen Bei­trä­ge die­nen aus­schließ­lich der In­for­ma­t­ion und stel­len kei­ne Kauf- bzw. Ver­kaufs­em­pfeh­lung­en dar. Sie sind we­der ex­pli­zit noch im­pli­zit als Zu­sich­er­ung ei­ner be­stim­mt­en Kurs­ent­wick­lung der ge­nan­nt­en Fi­nanz­in­stru­men­te oder als Handl­ungs­auf­for­der­ung zu ver­steh­en. Der Er­werb von Wert­pa­pier­en birgt Ri­si­ken, die zum To­tal­ver­lust des ein­ge­setz­ten Ka­pi­tals füh­ren kön­nen. Die In­for­ma­tion­en er­setz­en kei­ne, auf die in­di­vi­du­el­len Be­dür­fnis­se aus­ge­rich­te­te, fach­kun­di­ge An­la­ge­be­ra­tung. Ei­ne Haf­tung oder Ga­ran­tie für die Ak­tu­ali­tät, Rich­tig­keit, An­ge­mes­sen­heit und Vol­lständ­ig­keit der zur Ver­fü­gung ge­stel­lt­en In­for­ma­tion­en so­wie für Ver­mö­gens­schä­den wird we­der aus­drück­lich noch stil­lschwei­gend über­nom­men. Die Mar­kets In­side Me­dia GmbH hat auf die ver­öf­fent­lich­ten In­hal­te kei­ner­lei Ein­fluss und vor Ver­öf­fent­lich­ung der Bei­trä­ge kei­ne Ken­nt­nis über In­halt und Ge­gen­stand die­ser. Die Ver­öf­fent­lich­ung der na­ment­lich ge­kenn­zeich­net­en Bei­trä­ge er­folgt ei­gen­ver­ant­wort­lich durch Au­tor­en wie z.B. Gast­kom­men­ta­tor­en, Nach­richt­en­ag­en­tur­en, Un­ter­neh­men. In­fol­ge­des­sen kön­nen die In­hal­te der Bei­trä­ge auch nicht von An­la­ge­in­te­res­sen der Mar­kets In­side Me­dia GmbH und/oder sei­nen Mit­ar­bei­tern oder Or­ga­nen be­stim­mt sein. Die Gast­kom­men­ta­tor­en, Nach­rich­ten­ag­en­tur­en, Un­ter­neh­men ge­hör­en nicht der Re­dak­tion der Mar­kets In­side Me­dia GmbH an. Ihre Mei­nung­en spie­geln nicht not­wen­di­ger­wei­se die Mei­nung­en und Auf­fas­sung­en der Mar­kets In­side Me­dia GmbH und de­ren Mit­ar­bei­ter wie­der. Aus­führ­lich­er Dis­clai­mer